Friday, October 26, 2007

Hot Artichoke Spinach Dip
1 (14-ounce) can artichoke hearts, drained and chopped
1/3 cup grated Romano cheese
¼ cup grated Parmesan cheese
½ teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/3 cup heavy cream
½ cup sour cream
1 cup shredded mozzarella cheese

Preheat oven to 350 degrees. Grease a 9x13 baking dish.
Combine chopped artichoke hearts, Romano and Parmesan cheese, and garlic. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

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