Tuesday, February 09, 2010

One of the things on my rummage sale list was a Bundt pan. I think I got this for either a dime or a quarter. I've made 3 Bundt cakes and all were delicious. The latest (pictured) was an Amish Friendship Bread made with a starter, flour, sugar, milk, oil, and pudding. It was good but took 10 days to make. I made a cake that was just as tasty this summer in less than 2 hours with a cake mix and pudding.

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