Culinary Student Dinner Number 1 of 3!
This Thursday we're going to Chez Nous, NMU's student-run restaurant. Here's the menu:
Brussels Sprouts Spread served on a Cheddar Bruschetta
Butternut Squash Soup served in a Pumpkin
Fall Salad - mixed greens tossed with pear slices, candied pecans, and maple balsamic dressing
Entree options: Eggplant Lasagna or Roasted Garlic Pork Loin
Pumpkin Toffee Cheesecake