Friday, October 26, 2007

Broccoli Salad – like Sweet Basil Deli
1 pound bacon
4 cups broccoli florets (can do 1/2 broccoli, 1/2 cauliflower)
5 green onions, chopped
1/4 cup sunflower seeds
1/4 cup golden raisins
1 cup mayonnaise
1/2 cup white sugar
6 tablespoons red wine vinegar
Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside. In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon. In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.

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