A Little R and R

Chicken Noodle Soup
4 cups chicken
1 cup chopped celery
¼ c. chopped carrots
¼ cup chopped onion
¼ cup butter
8 ounces egg noodles
12 cups water
9 cubes bullion
½ tsp. marjoram
½ tsp. pepper
1 bay leaf
1 T. parsley

To make this even easier...instead of the water and bullion...just add chicken broth.