Friday, October 26, 2007

Ravioli Lasagna
1 jar Classico Tomato Basil Pasta Sauce – regular size
1 bag large frozen cheese ravioli – keep frozen
1 10-oz box frozen chopped spinach – thaw and squeeze dry
1 8-oz bag mozzarella cheese
½ cup grated parmesan

Heat oven to 350 degrees.
Spoon 1/3 of the sauce into the bottom of a 9x13 or square pan.
Layer frozen ravioli, cover with spinach and ½ of the cheese.
Add a layer of ravioli, sauce, mozzarella, parmesan.
Cover and bake 25 minutes
Uncover and bake 5-10 minutes

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