Friday, October 26, 2007

White Chili
½ lb chicken breast
1 tsp. olive oil
1 tsp. minced garlic
1 c. chopped onion
1 19-oz. can of cannellini beans – undrained
1 15-oz. can of great northern beans
2 4-oz cans chopped green chilies
2 T fresh chopped cilantro
2 tsp. cumin
1 can chicken broth

Sauté chicken in onion, oil, and garlic then add the remaining ingredients. Heat and simmer with a bit of cayenne pepper to taste. Serve with a topping of sour cream, grated taco or cheddar cheese and taco chips.

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