Friday, October 26, 2007

Spinach and Strawberry Salad
½ cup vegetable oil (can use less or none)
¼ cup white wine vinegar
½ cup white sugar – use less
¼ tsp. paprika
2 T. sesame seeds
1 T. poppy seeds

Serve over the top of baby spinach leaves and sliced strawberries or tomatoes.

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