Friday, October 26, 2007

Swiss Chicken
4 skinless boneless chicken breasts
Black pepper
4 slices swiss cheese
1 can cream of chicken soup – reduced sodium is fine
¼ cup milk
1 cup bread crumbs
3 T butter

Heat oven to 350 degrees. Place chicken in a greased 9x13 pan season with pepper. Place cheese on top. Mix soup and mil and pour over the chicken. Top with breadcrumbs and butter.
Bake covered 30 minutes. Uncovered 20 minutes.

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